High-Fat Diet Linked to Alzheimer’s Through Molecular Changes
Updated: 2024-04-29 18:00:02
High-Fat Diet Linked to Alzheimer’s Through Molecular Changes Featured Genetics Neurology Neuroscience April 29, 2024 Summary : A new study uncovered how diets high in saturated fats contribute to the development of Alzheimerâ s disease by affecting crucial molecular markers in the brain and blood . The research utilized mouse models to investigate the impact of such diets on the expression of miRNAs related to insulin regulation , revealing significant metabolic deterioration and brain . inflammation These molecular changes correlate with early onset Alzheimerâ s , providing insights into the connections between diet , obesity , type 2 diabetes , and neurodegenerative diseases . The findings offer potential new targets for preventing and treating Alzheimerâ . s Key : Facts Impact on